The Art of Making Laddoos: A Staple in Indian Festivals

The Art of Making Laddoos: A Staple in Indian Festivals

Laddoos are one of the most beloved sweets in India. From Besan Laddoo to Coconut Laddoo, they’re an essential part of every festival and occasion. These round, sweet treats are made from various ingredients, such as gram flour, coconut, or semolina, and are often flavored with cardamom, saffron, or nuts.

The process of making laddoos may seem simple, but the right balance of ingredients and cooking temperature is key. For example, Besan Laddoos are made by roasting gram flour in ghee until it turns golden and aromatic. Adding powdered sugar and cardamom, followed by shaping the mixture into balls, is what gives them their signature flavor.

Learn how to make laddoos for your next celebration, whether it’s Diwali, Holi, or a family gathering, and enjoy this sweet tradition at home.