How to Make the Perfect Gulab Jamun: A Sweet Delicacy of India
There is no Indian celebration complete without a plate of Gulab Jamun. Soft, syrup-soaked, and delicious, these golden balls are loved by people of all ages. The recipe for this sweet has been passed down through generations, and while the ingredients may seem simple, the process requires precision and care.
To make the perfect Gulab Jamun, you need to focus on the balance between the dough and the syrup. The dough is made from milk powder, flour, and a hint of baking soda, while the syrup should be flavored with cardamom and rosewater. The key is to fry them at the right temperature so that they soak up the syrup without falling apart.
Learn how to make this iconic dessert step by step and impress your friends and family with your homemade Gulab Jamun!
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